Homemade Potato Soup with Chiabata Rolls

I finally used up my leftover mashed potatoes!!  This soup is made with, you got it, mashed potatoes, turkey stock, heavy cream, onions, celery, carrots and garlic.

Mince your vegetables and saute in butter until softened.  Add some kosher salt and fresh ground pepper.  Ladle in about 4 cups of leftover turkey stock (or canned) and add potatoes.  Let simmer for about an hour or so.  Add in cream and let cook down until desired thickness.  Top with chopped bacon, green onion, and shredded cheese. 

Chiabata rolls were good, but I think I still need to fine-tune my technique.  I'll post the recipe when I've found one I really like.