Thanksgiving Dinner

The key to a stressless holiday dinner is prep work.  Get as much done ahead of time as possible.  Pies can be made 1-2 days in advance, as can the stuffing.  Most appetizers can be prepared ahead of time, and kept refrigerated.  I can even prepare my turkey the day before, sans cooking.

First thing in the morning of the holiday, peel your vegetables and put them in their respective cooking pots with cold water.  Whipped cream can be made.  It's holds much better if you use powdered sugar instead of regular sugar. 

Basically, get all the grunt work out of the way, so that you can enjoy your company without flying around the kitchen in a crazed manner. 

Here is what will be served at our house on Thanksgiving Day.  I will be more than happy to post any of the recipes, however, pictures will have to follow the day after.

Scarlet O'Hara Cocktails

Blue Cheese Stuffed Celery
Roasted Shrimp Cocktail
Assorted Olives and Cheeses with Crackers

Boned and Rolled Stuffed Turkey (extra stuffing on the side)
Mashed Potatoes
Green Bean Casserole with a Twist
Braised Brussels Sprouts with Bacon and Pecans
Corn Dish
Stuffed Acorn Squash
Gravy

Apple Pie
Fresh Pumpkin Pie
Chocolate Kahlua Walnut Pie
Sour Cream Raisin Pie
Lemon Merinque Pie

The most important message here is to enjoy the true meaning of the day:  spending time with friends and family and giving thanks, especially in these times.  Relax and have fun!  It's only food...with your signature on it.  :)